Coconut Herb Rice

I love rice, especially jasmine....I could eat the stuff by the bowl plain with nothing on it. But this isn't your regular ol' white rice. I had to throw some respeck on it right quick BUT it's super quick and simple like all of my recipes. Peep.



1 cup of jasmine rice

2 cups of water

1/4 cup of canned coconut milk fat skimmed from the top

2 tbsp of fresh parsley


1. Bring the water to a boil.

2. Add in your rice and cover. Cook on med-low until the water has evaporated and the rice is tender but still has a bit of chewiness. Remove from the heat and keep it covered for 10 min.

3. While the rice is still warm, stir in the coconut milk fat and parsley. DASSIT.

4. Add salt and pepper to taste if you wish (I love it plain)