Yes that's right...pico de gallo...made with squash. It's lit I promise.
1 cucumber seeded and chopped
1 small yellow squash cut in half
3/4 cup of grape tomatoes cut in half
1 tbsp of fresh chopped parsley
1 clove of garlic chopped
1 pinch of chopped fresh cilantro
1 tbsp of red wine vinegar
1 tsp of raw honey
1 lime zested and juiced
sea salt and fresh cracked black pepper to taste
1. With a small spoon, scrape the seeds and fibers from the center of each squahs half. Chop the squash into half inch pieces by cutting it lengthwise then cutting those pieces widthwise.
2. In a bowl, mix the squash, remaining veggies and ingredients togeter. Toss thouroughly and serve with literally almost anything. (works great with chicken, fish and a great veggie side)